13 Aug 2026Open access
Effect of Culinary Practices on Phenolic Compound Content and Antioxidant Activity of Organically and Conventionally Grown Onion BulbsPublisher siteJournal of Applied Life Sciences International, Garlic and Onion Studies
UniversitiesBalamoussa Santara
Active, last published 2026
In african botany and ecology studies
Balamoussa
Santara
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Université Joseph Ki-Zerbo
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01 · About the work
What I study
alamoussa Santara is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Balamoussa's work has been cited 63 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×4Antioxidant Activity and Oxidative Stress×3Phytochemicals and Antioxidant Activities×2Essential Oils and Antimicrobial Activity×2Ethnobotanical and Medicinal Plants Studies×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Joseph Ki-ZerboDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works16 Jul 2026Open access
Evaluation of the nutritional and bioactive composition of peanut by-products: peanut skins obtained after roastingPublisher siteInternational Journal of Food Science & Technology, Peanut Plant Research Studies
11 Jun 2026Open access
Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisisPublisher siteCogent Food & Agriculture, Edible Oils Quality and Analysis
17 Mar 2026Open access
Potential impacts of sales practices on the postharvest quality of yams in Burkina FasoPublisher siteItalian Journal of Food Safety, Potato Plant Research
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