ORCID verified28 Feb 2024Open access
Comparative quality attributes and sensory acceptance of deep-fried and oven-cooked broiler chicken nuggetsPublisher siteJournal of Animal Science and Veterinary Medicine, Meat and Animal Product Quality
Active, last published 2026
Ayomide Esther
FASE
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01 · About the work
What I study
research summary for Ayomide Esther FASE will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ayomide's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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Affiliation on published researchUniversity of Ibadan, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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