23 Jun 2026
HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic viewPublisher sitePROTOPLASMA, Identification and Quantification in Food
UniversitiesAyman S. M. Abd-Elmaguid
Active, last published 2026
In identification and quantification in food
Ayman S. M.
Abd-Elmaguid
Scholar“Research focused on Identification and Quantification in Food and adjacent fields.”
Animal Health Research Institute
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01 · About the work
What I study
yman S. M. Abd-Elmaguid is a researcher working on Identification and Quantification in Food. A fuller summary will appear once they update their profile.
02 · Reach
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Ayman's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Identification and Quantification in Food×1
04 · Where I am
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Affiliation on published researchAnimal Health Research InstituteDrawn from the institution listed on this researcher’s published work.
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